Next Tuesday, the preschool is having a Thanksgiving feast, and, to make it a feast, all parents are asked to sign up to bring a dish. Our class is in charge of salads / breads / sides. I have to come up with something tasty to eat that will go great with turkey, and does not contain nuts. I don't know how big my dish has to be, but probably not huge; the problem is that I'm used to cooking in large quantities (for freezing later or for entertaining friends). It's always just as easy to cook a tiny amount of something as it is to make it a large amount, unless, of course, you're making hot wings, and then you'll be frying chicken ALL DAMNED DAY.
I'm completely drawing a blank. I'm considering making cheesy corn bread, but I'm afraid I'll eat it all. All that cheesy corny goodness, it's enough to make me pee myself just thinking about it! I make this great cranberry chai Chex mix for the holidays, and that might translate well into a quick bread, but I'm afraid to try something that completely new for little kids. However, that might be fun to attempt for Thanksgiving!
Baby is crying. Must. Rescue. Whining. BAAAAAAAAAAAAAAAAAAABY!
EDIT: Also, I need a new mandoline slicer. My thin-slicing blade is perpetually stuck in the holder, which isn't too bad considering it's the blade I use the most, but I needed the dicing blade last night. I had to make do, but after slicing my onion, which was harder to slice than usual, I noticed "mandoline poo" all in my sliced onions. Little black bits of plastic that had come off, all into my paper-thinly slices of cry-my-eyes-out onions. I had to hand-pick the bits out! And THEN, my hand chopper just wasn't cutting it (pun intended - I sliced a whole onion, but the chopper would only chop small amounts at a time, it would've taken me DAYS to chop the whole thing!) so I ran it through the food processor. Good thing I didn't mind onion puree, which actually disguised the onions in a pleasant way so as not to scare the ever onion-phobic Brandon.
The chili was good, by the way. And, any recomendations for a new slicer? Mine suxxors.
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